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CounterPunch
January
11, 2003
Life Story of
the Olives
By ANNIE C. HIGGINS
"Oh, Mom,
are you going to tell the life story of the olives?" asked Fatima as her mother put a plate on the
table, wondering if I wanted to know where they came from. Her
mother was serious and sincere in offering the story, and I had
come to take a special interest in olives. I had asked if these
were from the recent olive harvest, as they had a lovely uniform
color and unspotted texture. When she replied that they were
three years old and had a story, her daughter laughingly broke
in.
Preserving these olives was one of the
last deeds of the sister of 'Imad Hardan. He was in prison and,
as is the custom of many prisoners, would communicate regularly
with his family by mobile phone. His jailer's custom is to forego
the inconvenience of a trial, and instead to assassinate people
it feels are threats to its domination. His jailer is always
able to find an accomplice from the dominated populace, some
willing to sell a fellow dispossessed citizen for as little as
a pack of cigarettes, a small relief from constant degradation.
But 'Imad Hardan was not suspicious when a fellow prisoner handed
him the mobile phone. He took the call. An operative detonated
the charge, and he was blown to bits. Israeli justice uses the
telephone to strike harder than the gavel.
At home, his sister had recently preserved
olives after the harvest. When she heard the news of his brutal
killing, she fell ill, went to hospital for treatment they could
not pinpoint, and died within the week. No bomb or mobile phone
was needed to break her heart. The mother telling the life story
of these olives tells her daughter that this woman is a martyr,
too, like her brother. I have a special reverence for these olives.
"Write this date in your notebook,
the first time you picked olives!" said a neighbor of the
olive orchard. The orchard is really a large garden belonging
to the house of a school teacher, and has grapefruit and its
giant cousin, bomali, as well as prickly pear cactus. The ninth
of November; this date is special indeed. I had been reading
about the olive harvest for years and wanting to help in this
activity so important to the Palestinian economy, but was never
free at the right time. Many internationals have done a great
service by helping pick olives, but more importantly by protecting
olive pickers from attacks by Israeli colonizers, police, and
the Army. Harvesting is the easy part. Keeping from harm is more
difficult. An American friend got press attention when he was
attacked, but Palestinians rarely do.
My olive harvesting experience is more
sublime. It is my contribution to the household where I am staying.
Every year they make the short trip from the Refugee Camp to
this home down the road to supplement the family income. This
year they are short-handed, especially with one son imprisoned
on his return from the pilgrimage to Mecca. His father says that
he would not be disturbed if his son had been taken in any other
circumstance, but this attack on his religious observance is
humiliating. The eldest brother is busy at university, and won't
allow his sister the indignities of the work. We spread a big
sheet under the tree and begin to pick. I had learned various
verbs for different methods of getting the olives down, including
beating the tree with a stick. But mostly we just pick. It takes
a long time to pick these little olives off those big trees.
We work for four days. When I ask how much olive oil will be
our take, I am astounded that we may get three tanks, as I envision
the huge black water tanks that everyone has on their roof. The
olive oil will flow! Later I learn that the olive oil tank is
considerably smaller, measurable in gallons, but it will provide
for the family most of the year.
I enjoy this so much that I resolve to
devote a week of each year to bringing in the harvest of some
staple that I consume: rice, tea, coffee. These are the only
ones I can think of. Rice sounds particularly intriguing, and
I am sure that participation in the harvest will change my partaking
of the comestible. But this olive harvest is wonderful. The curfew
was lifted the day we began, after they got their wanted man,
Iyad Sawalha. First they arrested his European wife. Then it
was forty to one as the Army surrounded and bombed his house,
but he wounded several of them severely in spite of the odds.
Maybe they died, and the news was hidden. Here, tanks roll up
and down the street outside the garden's stone wall. My fellow
picker, the detained pilgrim's mother, urges me to keep my head
below the top of the wall as the tanks pass.
But mostly I feel free to climb to the
upper reaches of these unusually tall trees. It is another world!
Such freedom, just the blue sky, and no roadblocks or Army uniforms,
or angry orders or identity checks. Blue sky and green olives.
I become an expert at spotting these little fruits, whether bright
green or deep purple, and coaxing branches close enough to collect
their treasures. It is like a motivational workshop. Every time
I think a branch is too far away, I stretch just a little more,
swaying with the branch, having abandoned the ladder below, and
reaching, reaching just a little farther for that tiny prize.
Satisfaction.
Everybody thanks you for harvesting olives.
People passing in the street, people to whom you mention your
day's activity. It is a community act, a national act. It is
part of the Palestinian connection to the land, historically
and presently, and whether or not you own olive trees, you are
thankful for anyone who helps with this key element of the economy
and society.
As we are picking, news comes of yet
another increase of the attacks on Nablus. An international calls
friends there, climbs back into the high branches to pick, but
comes down shortly after, resolving to go to friends whose house
is in immanent danger of being bulldozed. Everyone understands
and bids her a safe journey. I think of the many dunums of olive
trees that have been bulldozed, innocent trees wrenched and uprooted
from their refuge in the soil. On my first journey to Palestine
some years before, I had seen an olive tree claimed to antedate
Jesus' advent on earth. The symbol and the reality of the olive
tree made an impression, and I began to name things like my car
license "olive/zaytoun."
After the harvest, it is a natural reaction
to pick an olive when I see one. I have to restrain myself from
providing this service when I see olive-laden branches in a neighbor's
yard. One day some children are getting into a cart full of little
saplings. They invite me to come plant the olive trees: "We
need your help to get past the tanks on the road." I have
another engagement but the idea of planting trees is irresistable.
I make my apologies to the first plan, saying that I am giving
protection for the trip. Once we get started, I am glad I am
not riding on the loose fender of the tractor. It is a rough
job to stay on the back ledge. The agriculturist sees that I
am not comfortable, and asks if I would like to drive. "On
the way back," I tell him, thinking we should get there
first. As we approach his plot of farmland, a tank in the road
waves him back. He is not even close enough to explain that we
are just going a little way up the road, and then turning into
the field. I jump down and approach the tank, explain our destination
to the soldier, and he lets us pass. My presence is justified.
We plant sixty olive trees in a few hours,
enjoying the fresh air and the rich soil. Why am I surprised
that tanks are prowling through the agricultural areas? These
are the impromptu back roads we use when the tanks are preventing
normal travel on roads. Cars pass by our fenced-in plot, and
my host urges the driver to hurry, as he sees a tank approaching
fast. Another tank has stopped a car in the distance. We go on
with our planting. On the way back, I drive the tractor through
the fields! This is such fun, the first time I have driven any
vehicle in over a month. The olives have freed me again as I
steer us, a little erratically, across the open plain. The gentleman
farmer takes over on the road, and the tank waves us through.
Another day finds me in the midst of
a creative family, eager to draw pictures. When they suggest
the usual, pictures of the invasion and tanks and dead bodies,
I ask if we could please find another topic. The children ask
me to suggest something for each to draw and compare, so I suggest
a garden and draw some flowers. Teachers tell me that when they
try to lighten the atmosphere and tell children to draw a flower,
they will inevitably draw a grave along with it. To my delight,
one daughter has drawn olive trees, and they look just the way
they do when you are picking olives. Clouds of hundreds of little
round buttons. I am so relieved to get away from the invasion
theme.
When her mother asks me what I would
like to eat, as I have come long after dinner time, I say, "just
some bread and olives." She begins to sing a love song about
dining simply on bread and olives. And then I hear the life story
of the olives preserved by a martyr, the sister of a martyr.
The Occupation is everywhere, but olive trees live longer.
Annie Higgins
in Jenin, Occupied Palestine.
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